Title: Breakfast Sausage Patties
Categories: Magazine Breakfast Meat
Yield: 4 Servings

10	oz	Ground turkey
1/2	ts	Dried sage
1/2	ts	Dried thyme
1/4	ts	Rosemary; crushed
1/4	ts	Salt
2	ts	Olive oil

1. In a medium bowl, with a fork, combine all the ingredients except the oil. Shape into 8 equal 1/4" thick patties.

2. In a large nonstick skillet, heat the oil. Add the patties; cook 10 minutes, turning once, until browned on both sides.

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